GETTING YOUR RECIPE TO MARKET teams the experts from OSU's Food Innovation Center Experiment Station and PCC’s Small Business Development Center to show you how to start and build a successful specialty food business that could change your life. 

GETTING YOUR RECIPE TO MARKET is a 12-week course - offered in both Falll and Spring - limited to a cohort of 15 ventures. The course offers specific food industry information about creating, perfecting, manufacturing, distributing and selling food products as a business venture. Students’ products and business plans are presented to a panel of experts at the end of the course and one is chosen to participate in a local food product promotion program.

To register or learn more call 503-978-5080.