As a food systems engineer, my focus is on providing food entrepreneurs with relevant and leading-edge information and education on where the food industry is heading.
My contribution to the food community stems from a personal vision of bringing safe and innovative food products to consumers around the world.
With over 25 years experience in the food industry, I bring the unique perspective of business and science to the food community. I specialize in the following areas:
Building businesses through science-based practice is my expertise. I would enjoy hearing about issues and challenges you are experiencing. I can help!
- Product Development
- Food Safety
- Process Design
- Continuous Improvement
- Quantitative and Qualitative Research
- Business Startup
- Cost Analysis and Product Pricing
- Business Optimization